Chicken and Brown Rice Salad | Nourishing Meals®

Ingredients

• 2 cups short grain brown rice
• 3¾ cups water
• 2 pinches sea salt
• 1 pound boneless chicken breasts
• 1 tablespoon extra virgin olive oil
• ½ teaspoons sea salt
• ¼ teaspoons black pepper
• 4 medium carrots, peeled and sliced
• 2 green onions, sliced
• ½ cups chopped parsley
• ¼ cups chopped fresh dill
• ½ cups extra virgin olive oil
• ¼ cups lemon juice
• 1 teaspoon sea salt