Apricot and marzipan muffins | Recipe | V-ZUG Australia

Apricot and marzipan muffins | Recipe | V-ZUG Australia

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Cooking tools:

  • Hand mixer
  • Kitchen scale
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Spoon
  • Cutting board
  • Paring knife
  • Baking sheet
  • Cupcake liner
  • Oven

Ingredients

  • 100 g butter
  • 175 g sugar
  • 1 sachet of vanilla sugar
  • 2 eggs
  • 250 g white flour
  • 2 tsp baking powder
  • 1 pinch of salt
  • 30 g cocoa powder
  • 150 ml milk
  • 7 apricots
  • 80 g marzipan

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