Apricot and marzipan muffins | Recipe | V-ZUG Ukraine
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Cooking tools:
- Hand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Cupcake liner
- Chef's knife
- Cutting board
- Paring knife
- Spoon
Ingredients
- 100 g butter
- 175 g sugar
- 1 sachet of vanilla sugar
- 2 eggs
- 250 g white flour
- 2 tsp baking powder
- 1 pinch of salt
- 30 g cocoa powder
- 150 ml milk
- 7 apricots
- 80 g marzipan
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