Asparagus potatoes with stone beetroot recipe
Boil the potatoes until they are very tender. Pilot them immediately. The slight potatoes are cut into slices lengthwise and arranged on 4 ...
Ingredients
- Freshly ground pepper
- Chives or red onion
- Salt
- 1 tbsp Lemon juice
- 2 tbsp Whipped cream
- 2 1/2 dl Sour cream
- 200 g Lumpfish ROE
- 400 g Asparagus potatoes
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