Chilaquiles Recipe with Eggs and Feta | olivemagazine

Ingredients

• 5 small soft corn tortillas
• 2 tbsp sunflower oil
• 2 plum tomatoes
• 1 large onion sliced thickly
• 3 cloves garlic unpeeled
• a small bunch coriander keeping a handful of chopped leaves for serving
• 300g roasted peppers from a jar
• 100g SunBlush tomatoes
• 4 tbsp sliced red jalapeños from a jar
• 2 limes juiced
• 400g tin black beans drained and rinsed
• 4 eggs
• 1 spring onion sliced
• 50g feta crumbled