Chilaquiles | Recipe Cart | Recipe Cart

Name: Chilaquiles | Recipe Cart | Recipe Cart
Total time: 15 min
Ingredients: 1 dozen corn tortillas, preferably stale, or left out overnight to dry out a bit, quartered or cut into 6 wedges; Corn oil; Salt; 1 1/2 to 2 cups red chile sauce or salsa verde*; A few sprigs of epazote (optional); Cotija cheese or queso fresco; Crema Mexicana or creme fraiche; Cilantro, chopped; Chopped red onion; Avocado, sliced or roughly chopped

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Mexican chilaquiles, strips of fried corn tortillas simmered in salsa, and served with cheese, eggs, or beans.

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Ingredients

1 dozen corn tortillas, preferably stale, or left out overnight to dry out a bit, quartered or cut into 6 wedges
Corn oil
Salt
1 1/2 to 2 cups red chile sauce or salsa verde*
A few sprigs of epazote (optional)
Cotija cheese or queso fresco
Crema Mexicana or creme fraiche
Cilantro, chopped
Chopped red onion
Avocado, sliced or roughly chopped