Pizza Dough | Recipe Cart
Easy pizza dough recipe from The New York Times, perfect for vegetarians, requiring just 20 minutes of hands-on time and yielding delicious results with a cool rise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stand mixer
- Food processor
- Kitchen scale
- Mixing bowl
- Measuring cup
- Chef's knife
- Zip-top bag
- Refrigerator
- Freezer
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
Ingredients
- 2 teaspoons/5 grams dry active yeast
- 4 1/2 cups/625 grams all-purpose flour, plus extra for dusting
- 2 teaspoons/5 grams kosher salt
- 2 tablespoons/30 milliliters olive oil
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