The Pasta House Company Salad Copycat Recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Peeler
- Refrigerator
Ingredients
- 1 head iceberg lettuce, chopped
- 1/2 head romaine lettuce, chopped
- 1/2 cup red onion, shaved
- 1 tablespoon white vinegar
- 1/4 teaspoon sugar
- 1/2 ounces diced pimentos, diced, drained
- 6 ounces artichoke hearts, drained and cut into fourths (1 can)
- 2 ounces parmesan cheese, shaved (1/4 cup)
- 1/4 ounce parmesan cheese, grated (1 teaspoon)
- 4 tablespoons vegetable oil
- 1 tablespoon olive oil
- 2 tablespoons red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper, to taste
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