Mediterranean Quinoa Salad – Clemton Park Public School P&C

Ingredients

• 1 cup dry quinoa
• 2/3 punnet cherry tomatoes
• 1/2 Lebanese cucumber
• 1 small avocado
• 1/3 cup pitted kalamata olives
• 90g feta, crumbled
• handful of baby spinach, washed
• 1-2 Tbsp chopped mint
• 1/4 cup olive oil
• juice of 1 lemon
• 1 tsp wholegrain mustard