Low FODMAP Pumpkin & Ricotta Pasta Bake

Name: Low FODMAP Pumpkin & Ricotta Pasta Bake
Total time: 2400 min
Ingredients: garlic infused oil; plain roma/plum tomatoes with juice canned; gluten free penne pasta made from rice and corn (use gram/oz weight if possible); colby, cheddar or vegan cheddar-style cheese (grated)

alittlebityummy.com

This golden cheesy low FODMAP pumpkin and ricotta pasta bakes make me happy! It's filling, it's tasty and it's so simple to make!

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Ingredients

garlic infused oil
plain roma/plum tomatoes with juice canned
gluten free penne pasta made from rice and corn (use gram/oz weight if possible)
colby, cheddar or vegan cheddar-style cheese (grated)