Low FODMAP Oven-Baked Pumpkin Risotto
FODMAPPER | Our LOW FODMAP Oven-Baked Pumpkin Risotto offers a hassle-free way to enjoy the comfort and flavour of traditional risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fodmapper.net.
Cooking tools:
- Dutch oven
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon garlic-infused olive oil
- 400g Japanese pumpkin, cut into 2cm cubes
- 40g pancetta or bacon
- 1 1/2 cups Arborio rice
- 1L low FODMAP vegetable stock, gluten-free if required
- 1/2 cup chardonnay
- 5 fresh sage leaves
- Salt
- pepper
- 1 cup grated parmesan cheese, plus extra to serve
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