Moroccan Meatballs with Lemon Pepper Pasta Recipe - (4.6/5)

Name: Moroccan Meatballs with Lemon Pepper Pasta Recipe - (4.6/5)
Ingredients: SAUCE MIXTURE:; 2 tablespoons butter; 4 tablespoons extra virgin olive oil; 2 tablespoons shallots, minced; 1 tablespoon garlic, minced; 1/2 cup red wine; 5 tablespoons concentrated tomato paste; 1/4 cup pureed Dole pineapple (drained chunks); 1 jar (24 ounce) jar Tomato & Herb Pasta Sauce; Pasta:; 16 ounces packaged pasta (your choice); 1/4 cup cooked sauce mixture; 2 packed cups chopped arugula (chop in small size pieces); Garnish:; Microgreens; Preserved lemon very thin sliver slices; Finishing sea salt

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This meatball and sauce have a unique flavor, and, yes, you distinctly know they’re not Italian~~the harissa and use of pineapples create something that immediately...

Keywords

Moroccan Meatballs with Lemon Pepper Pasta
recipe
lemon
Pasta and Noodle
Fruits
Vegetables and Other Produce
Main Ingredients
citrus
fruit

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