Italian meatballs with tomato sauce – Food & Home Magazine
Italian meatballs with tomato sauce are a classic. These delicious bites are bursting with flavour and guaranteed to amp up your pasta.
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Cooking tools:
- Kitchen scale
- Spice grinder
- Microplane
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Can opener
Ingredients
- 190ml (¾ cup) olive oil
- 1 onion, finely chopped
- 100g pine nuts, roughly chopped
- 3 garlic cloves, crushed
- 45ml (3 tbsp) fresh flat-leaf parsley, roughly chopped
- 15ml (1 tbsp) fresh basil or rosemary, roughly chopped
- 10ml (2 tsp) fennel seeds, ground 250g ricotta
- 90ml (1/3 cup) fresh breadcrumbs
- 45ml (3 tbsp) Parmesan, freshly grated
- zest of 1 large lemon
- 1 large egg
- 500g minced pork or beef
- salt
- freshly ground black pepper
- <h3>Sauce</h3>
- 2 x 410g tins Italian chopped tomatoes
- 100ml wine
- 20ml (4 tsp) fresh basil, chopped
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