Italian meatballs with tomato sauce – Food & Home Magazine

Italian meatballs with tomato sauce – Food & Home Magazine

www.foodandhome.co.za

Italian meatballs with tomato sauce are a classic. These delicious bites are bursting with flavour and guaranteed to amp up your pasta.

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Cooking tools:

  • Kitchen scale
  • Spice grinder
  • Microplane
  • Grater
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Can opener

Ingredients

  • 190ml (¾ cup) olive oil
  • 1 onion, finely chopped
  • 100g pine nuts, roughly chopped
  • 3 garlic cloves, crushed
  • 45ml (3 tbsp) fresh flat-leaf parsley, roughly chopped
  • 15ml (1 tbsp) fresh basil or rosemary, roughly chopped
  • 10ml (2 tsp) fennel seeds, ground 250g ricotta
  • 90ml (1/3 cup) fresh breadcrumbs
  • 45ml (3 tbsp) Parmesan, freshly grated
  • zest of 1 large lemon
  • 1 large egg
  • 500g minced pork or beef
  • salt
  • freshly ground black pepper
  • <h3>Sauce</h3>
  • 2 x 410g tins Italian chopped tomatoes
  • 100ml wine
  • 20ml (4 tsp) fresh basil, chopped

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