Wickles Wicked Hot Shrimp Po' Boy
Experience the heat with Wickles Wicked Hot Shrimp Po' Boy! Fried shrimp in a Nashville Hot glaze paired with fresh toppings. Perfect for #NationalEatAHoagieDay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wicklespickles.com.
Cooking tools:
- Deep fryer
- Cast iron skillet
- Stove
- Mixing bowl
- Whisk
- Cooling rack
- Pastry brush
- Chef's knife
- Cutting board
- Deep-fry thermometer
- Saucepan
- Measuring spoon
- Fork
Ingredients
- 1lb Shrimp (peeled and deveined)
- 1 Cup Whole Milk
- 2 Eggs
- 1 Tablespoon Louisiana-style Hot Sauce
- 2 Cups Flour
- 2 tsp Salt
- Oil for frying
- 1/2 Cup Butter (melted)
- 3 Tbsp Cayenne
- 1 Tbsp Brown Sugar
- 1/4 Tbsp Sea salt
- 1/4 tsp Pepper
- 1/2 tsp Paprika
- 1/2 tsp Garlic powder
- 4 French Rolls
- Shredded Iceberg Lettuce
- 1 Large Tomato, sliced
- Wickles Pickles Chips
- Tartar Sauce (optional)
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