Shrimp Po' Boy Recipe

Name: Shrimp Po' Boy Recipe
Ingredients: 1 pound shrimp (peeled and deveined); 2-3 teaspoons Cajun seasoning or Creole seasoning blend ((or more to taste)); 1 tablespoon olive oil; 4 French sandwich rolls (or use baguettes); 1 cup shredded lettuce; 1 large tomato (sliced); 1 jalapeno pepper (thinly sliced (optional for some spiciness)); ½ cup mayonnaise; 2 tablespoons sriracha (or use chili sauce); 2 teaspoons spicy brown mustard (or use Creole mustard); 1 teaspoon prepared horseradish (I used HOT); 1 teaspoon Worcestershire sauce; 1 jalapeno pepper (minced); 1 small shallot (minced); 2 cloves garlic (minced (or use garlic powder)); Juice from half a lemon (lemon juice); 1 teaspoon Creole seasoning blend; Cayenne pepper to taste; Hot sauce to taste

www.chilipeppermadness.com

This shrimp po' boy recipe is piled high with seasoned shrimp served on crispy toasted French rolls, topped with creamy Cajun remoulade sauce, easy to make!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

Share this recipe:

Cooking tools: