Sausage Bean Hot Pot - Peppercorn

Ingredients

• 450g Peppercorn Extra Lean Beef Sausages
• 1 tablespoon olive oil
• 1 medium brown onion, halved, sliced
• 2 garlic cloves, crushed
• 400g can cannellini beans, drained, rinsed
• 800g can diced tomatoes
• 1 tablespoon tomato sauce
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon honey
• Chopped fresh flat-leaf parsley leaves and crusty bread, to serve