Foryoueats: Easy Hot and Sour Soup

Ingredients

• Pork Marinade:
• 6 ounces pork tenderloin, very thinly sliced (about ¾ cup)
• 2 teaspoons water
• 1 teaspoon cornstarch
• 1 teaspoon canola oil
• Soup:
• 8 cups (1.92 kg) chicken broth
• 7 ounces shiitake mushrooms, stems removed, thinly sliced (about 3 cups sliced)
• 8 ounces firm tofu, thinly sliced (about ½ cup)
• 1 large carrot, peeled and shredded (about 1 cup)
• 1 can (8 ounces) bamboo shoots, drained and very thinly sliced
• 2 tablespoons soy sauce
• ¼ cup (32 g) cornstarch
• ¼ cup (62.5 g) water
• 2 large eggs, beaten
• ⅓ cup (79 g) distilled white vinegar, plus more to taste
• 1 teaspoon sesame oil
• 1 teaspoon ground white pepper, plus more to taste
• 2 tablespoons green onion, finely chopped for garnish