Fleet's whisky and honey glazed ham recipe
What's Christmas without a sticky glazed ham?
Ingredients
- ½ leg ham (about 5kg), rind removed
- 20 gm (¼ cup) cloves
- Ham glaze
- Peeled rind of 2 oranges, plus 500ml (2 cups) strained orange juice
- 250 gm honey
- 375 gm caster sugar
- 125 ml Scotch whisky, such as Monkey Shoulder
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