Gruyère AOP Focaccia
www.cheesesfromswitzerland.com
Delightful Gruyère AOP Focaccia with cherry tomatoes, ham, and basil. Perfect for cheese lovers!
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Fork
Ingredients
- 9 oz. (250g) Gruyère AOP
- • 3 sprigs rosemary
- • 3/4 oz. (20g) yeast - 3 small packets
- • 2 cups (500g) flour
- • 1 teaspoon salt
- • 1/4 cup (50ml) olive oil
- • 7 oz. (200g) cherry tomatoes
- • 1 bunch basil
- • 3 tablespoons red pesto
- • 1/4 lb. (100g) smoked country ham
- • olive oil for coating
- • coarse sea salt
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