Rosti - Swiss National Food and how to make it
Do you have a lot of potatoes lurking in the pantry. How to make Swiss National food Rosti is what this post is all about and using those autumn harvests
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Cooking tools:
- Cast iron skillet
- Grater
- Pot
- Stove
- Peeler
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 1 kg Charlotte potatoes, or any sturdy variety
- 1 teaspoon salt, for boiling the potatoes
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- ½ teaspoon garlic powder or freshly pressed garlic
- 1 teaspoon onion powder
- 1½ teaspoons coconut oil (or any vegetable oil)
- 1 teaspoon salt, for the grated potatoes
- 3 tablespoons vegetable oil, for frying
Ready to cook this?
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