Classic Swiss Rosti
Savor classic Swiss Rosti with grated PEI Russet Potatoes, egg, and salt—flaky and crispy perfection. Perfect for food lovers and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Skillet
- Kitchen towel
- Mixing bowl
- Cutting board
- Spatula
- Chef's knife
- Grater
- Measuring spoon
- Oven mitt
- Plate
Ingredients
- 4 PEI Russet Potatoes, peeled, grated
- 1 large Egg
- 1/2 tsp Salt
- Canola oil
- Flaky Salt
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