Rosti - Swiss National Food and how to make it
Do you have a lot of potatoes lurking in the pantry. How to make Swiss National food Rosti is what this post is all about and using those autumn harvests
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vitalfairliving.com.
Cooking tools:
Ingredients
- 1 kg Charlotte potatoes, or any sturdy variety
- 1 teaspoon salt, for boiling the potatoes
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- ½ teaspoon garlic powder or freshly pressed garlic
- 1 teaspoon onion powder
- 1½ teaspoons coconut oil (or any vegetable oil)
- 1 teaspoon salt, for the grated potatoes
- 3 tablespoons vegetable oil, for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Swiss Fried Potatoes Called Rosti Potatoes - So Deliciious
cookingnook.com
Rosti - Italian recipes by GialloZafferano
yummy4recipes.com
Rosti - Italian recipes by GialloZafferano
giallozafferano.com
Swiss Cheese Potato Rösti Recipe
wisconsincheese.com
Rosti Recipe - Traditional Swiss Dish with Cheese and Bacon
excitedfood.com
Classic Swiss Rosti
canadasfoodisland.ca
Swiss Cheese Potato Rösti Recipe
wisconsincheese.com
Recipes "Rösti"
soscuisine.com