Salsa Pizzaiola - Pizza Sauce

Salsa Pizzaiola - Pizza Sauce

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Salsa Pizzaiola - Pizza Sauce recipe: Recipes: The Cooking of Italy, Foods of the World, Time Life Books; pg. 43; copyright 1968

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Ingredients

  • 3 tablespoons olive oil
  • 1 cup onions finely chopped
  • 1 tablespoon garlic finely chopped
  • 4 cups plum tomatoes or whole-pack tomatoes, coursely chopped, but not drained
  • 1 can (6 oz) tomato paste
  • 1 tablespoon Dried oregano crumbled
  • 1 tablespoon fresh basil finely cut (or sub 1 tsp dried)
  • 1 bay leaf
  • 2 teaspoons sugar
  • 1 tablespoon salt
  • Freshly ground pepper to taste

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