Cabbage, Carrots, Mushrooms and Snap Peas with Apricot Sauce (Chinese Style): An All Creatures Veget
Cabbage, Carrots, Mushrooms and Snap Peas with Apricot Sauce (Chinese Style) - We are dedicated to cruelty free living through a vegetarian -vegan lifestyle - Let no animal die that we may eat!
Keywords
- Cabbage
- Carrots
- Mushrooms
- Snap
- Peas
- Apricot
- Sauce
- Chinese
- Style
- all creatures
- gourmet
- recipe
- recipes
- American
- international
- vegetarian
- vegan
- cruelty free
- lifestyle
- food
Ingredients
- 3-4 lbs. Cabbage
- 1 lb. Baby Carrots
- 1 lb. Mushrooms
- 1 lb. Onions
- 1 lb. Snap Peas
- 1 tbsp. Ginger, ground
- Hot Sauce or Cayenne Pepper (to taste)
- 1-1/2 cups Apricots, pitted fresh or frozen OR 1/2 cup Apricots, dried
- 1/4 cup Soy Sauce or Bragg Aminos
- 2 tbsp. Sesame Seeds
- 2-3 drops Smoke flavor
- 1 tbsp. Corn Starch
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