Copycat Hibachi Steakhouse Meal | Copycat Sumos Restaurant | Japanese Steakhouse Recipe

Ingredients

• 6-8 cups of Cooked Rice, hot
• 1 onion, finely diced
• 3 tbs Real Butter
• 1 pkg frozen peas/carrots
• Salt & Pepper
• Kikkoman Soy Sauce
• 1 egg
• 1 Medium Zucchini or summer squash (or both), cut into thin strips
• 2 c. Various Cut Veggies (fresh broccoli, carrots, mushrooms, etc)
• 2 Medium Onions, diced in large chunks
• 1 Tbs Butter