Yamasa USA - Hibachi Style Fried Rice

Ingredients

• 4 cups cooked white rice
• 3 cloves garlic, minced
• 2 large eggs
• 1 16 ounce package frozen peas and carrots
• 2 tablespoons Yamasa Shoyu Ramen Broth
• 1 tablespoon Yamasa Reduced Sodium Shoyu
• 1 tablespoon mirin
• 2 tablespoons olive oil
• Salt and pepper to taste
• Yum Yum sauce as a garnish
• 1 cup mayonnaise
• 2 Tablespoons tomato paste
• 1 Tablespoon rice vinegar
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 Tablespoon Melted Butter
• 2-3 tables spoons water