Turkey Teriyaki – Ontario Turkey
This favourite Japanese dish is perfect served over steamed rice alongside edamame and carrots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Ingredients
- 1/3 cup (75 mL) sodium reduced soy sauce
- 3 tbsp (45 mL) dry sherry or mirin (rice wine)
- 2 tbsp (25 mL) liquid honey
- 2 tsp (10 mL) grated fresh ginger
- 1 tsp (5 mL) grated orange rind
- 1/2 tsp (2 mL) sesame oil
- 2 cloves garlic, minced
- 8 Ontario turkey scaloppini
- 1 tsp (5 mL) toasted sesame seeds (optional)
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