Red Flannel Hash | Pork Recipes | Weber JP
Check out this delicious recipe for Red Flannel Hash from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- slices thick-cut bacon, coarsely chopped
- medium yellow onion, thinly sliced
- red beets, about 455 grams total, cut into 12-millimeter pieces
- kosher salt
- freshly ground black pepper
- chopped fresh thyme leaves
- large garlic clove, finely chopped
- russet potatoes, about 680 grams total, cut into 12-millimeter pieces
- champagne vinegar or white wine vinegar
- 55 grams goat cheese, crumbled
- large eggs, scrambled or fried (optional)
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