Red Flannel Hash | Pork Recipes | Weber Grills | Weber US

Ingredients

• 8 slices thick-cut bacon, coarsely chopped
• ½ medium yellow onion, thinly sliced
• 2 red beets, about 1 pound total, cut into ½-inch pieces
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh thyme leaves
• 1 large garlic clove, finely chopped
• 2 russet potatoes, about 1½ pounds total, cut into ½-inch pieces
• 3 tablespoons champagne vinegar or white wine vinegar
• 4 ounces/55 grams goat cheese, crumbled
• 8 large eggs, scrambled or fried (optional)