Pork Apple Roulade with Apple Stuffing - Oryana

Ingredients

• 4 ½ lbs pork rib chops
• 1 ½ cups bread, cut in ½” cubes
• ¼ cup onion, minced
• ½ cup apple juice or cider
• ½ cup chicken stock
• 1 large egg
• 1 gala apple, chopped small
• 1 tablespoon fresh sage, minced
• 1 teaspoon sea salt
• ¼ teaspoon black pepper
• ¼ teaspoon celery seed, crushed
• 2 tablespoons vegetable oil
• 1½ cups apple juice or cider
• 2 tablespoons brown sugar
• 1 tablespoon coconut aminos or tamari
• 1 tablespoon Worcestershire Sauce
• 3 tablespoons stone ground mustard
• 2 teaspoons tapioca starch or cornstarch