Palak Paratha (Spinach Flatbread) – Pepkitchen

Name: Palak Paratha (Spinach Flatbread) – Pepkitchen
Total time: 55 min
Ingredients: 2 cups whole wheat flour (If required then add 1/2 cup more flour.); 500 g spinach (clean and washed. when blanched and pureed will yield approx 1 cup of puree); 2 tbsp ginger garlic and chilli paste; 2 tbsp sesame seeds; 5 tbsp oil (use 1 tbsp while smoothening the dough); 1/4 tsp turmeric powder; 1 l water (for blanching spinach); oil (for roasting the parathas); whole wheat flour (for dusting the parathas); salt (as per taste); cold water (for putting on blanched spinach)

pepkitchen.com

A healthy paratha (flatbread) made from binding spinach puree with whole wheat flour. Spinach is a green leafy vegetable.

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Ingredients

2 cups whole wheat flour (If required then add 1/2 cup more flour.)
500 g spinach (clean and washed. when blanched and pureed will yield approx 1 cup of puree)
2 tbsp ginger garlic and chilli paste
2 tbsp sesame seeds
5 tbsp oil (use 1 tbsp while smoothening the dough)
1/4 tsp turmeric powder
1 l water (for blanching spinach)
oil (for roasting the parathas)
whole wheat flour (for dusting the parathas)
salt (as per taste)
cold water (for putting on blanched spinach)