Palak Dhebhra / Spinach Flatbread – Pepkitchen

Ingredients

• 250 g spinach (washed and finely chopped)
• 1 tbsp pickle masala
• 1/4 tsp asafoetida (hing)
• 1/4 tsp turmeric powder (haldi)
• 1/2 tbsp ginger garlic paste
• 1 tbsp sugar
• 2 tbsp oil
• 1 tbsp sesame seeds
• 2 tbsp chickpea flour (besan)
• 2 cups wheat flour
• 1 tbsp yogurt (curd)
• 1 tsp oil (to smoothen the dough after kneading)
• 14 tsp oil (for roasting the dhebra)
• salt (as per taste)
• extra wheat flour (for rolling dhebra)