Sugar Encrusted Pear Dumplings Recipe
Indulge in the rustic elegance of Sugar Encrusted Pear Dumplings, a show-stopping dessert that wraps tender, cinnamon-spiced pears in buttery, flak...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snapcalorie.com.
Ingredients
- 4 pieces Pears (firm and ripe, such as Bartlett or Anjou)
- 240 grams All-purpose flour
- 150 grams Granulated sugar
- 115 grams Unsalted butter (cold and cubed)
- 1 teaspoon Salt
- 60 milliliters Ice water
- 1 teaspoon Ground cinnamon
- 50 grams Brown sugar
- 1 teaspoon Vanilla extract
- 1 piece Egg (beaten, for egg wash)
- 30 grams Coarse sugar (for crust)
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