Gluten-Free Ooey Gooey Butter Cake / Recipes | Petley Grain

Ingredients

• 2-1/2 cups gluten-free all-purpose flour blend ( such as Petley Grain All Purpose Flour )
• 1-3/4 cups granulated sugar
• 2-1/2 teaspoons gluten-free baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, melted and cooled slightly
• 1 large egg, room temperature
• 1-1/2 teaspoons pure vanilla extract
• For the Filling: 8 ounces cream cheese, softened to room temperature 2 large eggs, room temperature 2 cups powdered sugar
• 8 ounces cream cheese, softened to room temperature
• 2 large eggs, room temperature
• 2 cups powdered sugar