Gluten-Free Ooey Gooey Butter Cake / Recipes

Name: Gluten-Free Ooey Gooey Butter Cake / Recipes
Ingredients: 2-1/2 cups gluten-free all-purpose flour blend (such as Petley Grain All Purpose Flour); 1-3/4 cups granulated sugar; 2-1/2 teaspoons gluten-free baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, melted and cooled slightly; 1 large egg, room temperature; 1-1/2 teaspoons pure vanilla extract; 8 ounces cream cheese, softened to room temperature; 2 large eggs, room temperature; 2 cups powdered sugar

www.petleygrain.com

Gluten-free butter cake with ooey-gooey cream cheese filling. Perfectly balanced sweetness and tanginess, ideal for gatherings or special occasions.

View full recipe on www.petleygrain.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.petleygrain.com.

Share this recipe:

Cooking tools:

Cooling rack
Hand mixer
Baking pan
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon

Ingredients

2-1/2 cups gluten-free all-purpose flour blend (such as Petley Grain All Purpose Flour)
1-3/4 cups granulated sugar
2-1/2 teaspoons gluten-free baking powder
1/2 teaspoon salt
1 cup unsalted butter, melted and cooled slightly
1 large egg, room temperature
1-1/2 teaspoons pure vanilla extract
8 ounces cream cheese, softened to room temperature
2 large eggs, room temperature
2 cups powdered sugar