Chocolate Pecan Ooey Gooey Butter Cake (Rich and Gooey)
Bake Chocolate Pecan Ooey Gooey Butter Cake with a fudgy cake-mix crust, silky cream cheese filling, toasted pecans, and melty chocolate chips. A rich…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Stand mixer
- Nonstick spray
- Baking pan
- Skillet
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Wooden spoon
- Cooling rack
- Plastic wrap
- Airtight container
Ingredients
- 1 box (15.25 oz / 432 g) chocolate cake mix
- 1/2 cup (113 g) unsalted butter, melted
- 1 large egg
- Nonstick spray or softened butter, for the pan
- 1 cup (110 g) chopped pecans
- 8 oz (226 g) cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (113 g) unsalted butter, melted and slightly cooled
- 3 1/2 cups (420 g) powdered sugar
- 1/4 cup (22 g) unsweetened cocoa powder
- 1/4 teaspoon fine salt
- 3/4 cup (128 g) semi-sweet chocolate chips
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