Gluten-Free Ooey Gooey Butter Cake / Recipes

Name: Gluten-Free Ooey Gooey Butter Cake / Recipes
Ingredients: 2-1/2 cups gluten-free all-purpose flour blend (such as Petley Grain All Purpose Flour); 1-3/4 cups granulated sugar; 2-1/2 teaspoons gluten-free baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, melted and cooled slightly; 1 large egg, room temperature; 1-1/2 teaspoons pure vanilla extract; 8 ounces cream cheese, softened to room temperature; 2 large eggs, room temperature; 2 cups powdered sugar

www.petleygrain.com

Gluten-free butter cake with ooey-gooey cream cheese filling. Perfectly balanced sweetness and tanginess, ideal for gatherings or special occasions.

View full recipe on www.petleygrain.com

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Ingredients

2-1/2 cups gluten-free all-purpose flour blend (such as Petley Grain All Purpose Flour)
1-3/4 cups granulated sugar
2-1/2 teaspoons gluten-free baking powder
1/2 teaspoon salt
1 cup unsalted butter, melted and cooled slightly
1 large egg, room temperature
1-1/2 teaspoons pure vanilla extract
8 ounces cream cheese, softened to room temperature
2 large eggs, room temperature
2 cups powdered sugar