Grilled Ginger Lamb Recipe
Grilled butterflied leg of lamb marinated in Burgundy wine, fresh ginger, soy sauce, honey, and lemon. Bold, savory, and charred over medium coals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- leg of lamb
- red burgundy wine
- vegetable oil
- ginger root
- soy sauce or tamari (for gluten-free)
- onions
- garlic
- lemon
- honey
- salt
- black pepper
- red pepper flakes
- beef stock
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