Fish with spiced lentils - Good Food Middle East

Name: Fish with spiced lentils - Good Food Middle East
Ingredients: 1 lime, cut into quarters; 3 tbsp sunflower or vegetable oil; 1 onion, chopped; 1 tbsp medium curry powder (we used Schwartz Spicy Bombay medium crushed curry spices); 1 tbsp tomato purée; 400g can green or brown lentils, drained, rinsed, then drained again; 2 tbsp mango chutney, plus extra to serve; 4 x 140g white fish fillets

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Experience a unique blend of flavors with this lime-infused lentil stew, simmered with curry powder and mango chutney. Perfectly soft onions and a tangy finish make it irresistible.

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Ingredients

1 lime, cut into quarters
3 tbsp sunflower or vegetable oil
1 onion, chopped
1 tbsp medium curry powder (we used Schwartz Spicy Bombay medium crushed curry spices)
1 tbsp tomato purée
400g can green or brown lentils, drained, rinsed, then drained again
2 tbsp mango chutney, plus extra to serve
4 x 140g white fish fillets