Broccoli Cheddar Soup | Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 4 tablespoons unsalted butter
- 1 medium yellow onion (chopped)
- ½ teaspoon sea salt
- Freshly ground black pepper
- 3 garlic cloves (chopped)
- ¼ cup all-purpose flour
- 2 cups whole milk or unsweetened almond milk
- 2 cups vegetable broth
- 3 cups chopped broccoli florets
- 1 large carrot (julienned or finely chopped)
- ½ teaspoon Dijon mustard
- 8 ounces shredded cheddar cheese (about 2 heaping cups)
- Homemade croutons (for serving, optional)
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