Lime-Ginger Vinaigrette | America's Test Kitchen

Ingredients

• 2 tablespoons fresh lime juice , from 1 lime
• 1 1/2 teaspoons minced or grated fresh ginger
• 1 teaspoon dried coriander seeds , crushed
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon Vietnamese fish sauce (nuoc mam)
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh cilantro leaves
• 1/3 cup canola oil
• Salt and ground black pepper