Avarekalu Rotti | Rice Rotti | Rice rotti with field beans - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
AvarekaLu rotti is very delicious and seasonal breakfast. Try this gluten free Vegan, delicious karnataka style skki rotti with avarekalu/surti papdi lilva.
Ingredients
- ½ cup avarekalu (small beans preferable) surti papdi lilva
- 1 cup rice flour
- 3 to 4 finely chopped green chillies
- ¼ cup grated fresh coconut
- few curry leaves
- finely chopped coriander leaves
- ½ tsp cumin seeds
- ½ tsp crushed black pepper
- ½ tsp ajwain seeds/caraway seeds
- 1 cup water
- 1 tsp grated ginger
- ¾ tsp salt
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