Fresh-Is-Best Spaghetti | Recipe Reader

Ingredients

• ***For the pasta:***
• 8 ounces spaghetti
• 3 tablespoons olive oil
• 1/2 onion, diced
• 8 cloves garlic, roughly chopped
• 2 pounds ripe tomatoes, chopped, juices reserved
• 1/4 cup red wine
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh cracked pepper
• 15 basil leaves, torn
• ***Optional, for serving:***
• Pecorino Romano, to taste, freshly grated
• chili flakes, to taste
• Kalamata olives, to taste
• capers, to taste
• basil leaves, to taste