Fresh-Tasting Tomato Sauce and Spaghetti Recipe | Epicurious

Fresh-Tasting Tomato Sauce and Spaghetti Recipe | Epicurious

www.epicurious.com

Almost all tomato-sauce recipes call for at least 30 minutes of cooking, but you can make this tomato sauce in less than 10 minutes by using a large skillet instead of the conventional saucepan. The...

Keywords

  • spaghetti
  • plum tomato
  • canned tomato
  • basil
  • main
  • dinner
  • nut free
  • vegetarian
  • dairy free
  • easy
  • quick
  • 5 ingredients or fewer
  • food processor
  • cookbooks
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Ingredients

  • 1 1/2 pounds tomatoes or 2 cups tomato pulp
  • 1 to 2 garlic cloves, minced
  • 3 to 4 tablespoons extra-virgin olive oil
  • Fine sea salt plus 2 to 3 tablespoons salt
  • Freshly ground black pepper
  • 5 to 6 quarts water
  • 14 to 16 ounces spaghetti
  • 3 tablespoons chopped fresh basil or any combination of fresh herbs, chopped
  • 1/2 cup grated Parmigiano-Reggiano for topping pasta (optional)

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