Fresh-Tasting Tomato Sauce and Spaghetti Recipe | Epicurious
Almost all tomato-sauce recipes call for at least 30 minutes of cooking, but you can make this tomato sauce in less than 10 minutes by using a large skillet instead of the conventional saucepan. The...
Keywords
- spaghetti
- plum tomato
- canned tomato
- basil
- main
- dinner
- nut free
- vegetarian
- dairy free
- easy
- quick
- 5 ingredients or fewer
- food processor
- cookbooks
Ingredients
- 1 1/2 pounds tomatoes or 2 cups tomato pulp
- 1 to 2 garlic cloves, minced
- 3 to 4 tablespoons extra-virgin olive oil
- Fine sea salt plus 2 to 3 tablespoons salt
- Freshly ground black pepper
- 5 to 6 quarts water
- 14 to 16 ounces spaghetti
- 3 tablespoons chopped fresh basil or any combination of fresh herbs, chopped
- 1/2 cup grated Parmigiano-Reggiano for topping pasta (optional)
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