Chinese Ground Chicken and Roasted Eggplant Stir-Fry Recipe | SideChef

Ingredients

• 1 Eggplant
• 2 tablespoons Olive Oil
• 1 tablespoon Soy Sauce
• 2 tablespoons Soy Sauce
• 1 tablespoon Water
• 2 teaspoons Granulated Sugar
• 1 teaspoon Corn Starch
• 1 tablespoon Oyster Sauce
• 1 1/2 teaspoon Sambal
• 1 tablespoon Olive Oil
• 4 cloves Garlic
• 1 teaspoon Fresh Ginger
• 1 pound Ground Chicken
• to taste Salt
• to taste Ground Black Pepper
• 1 bunch Scallion
• to taste White Sesame Seeds