P.F. Chang's Stir-Fried Spicy Eggplant Recipe - (3.9/5)

Ingredients

• 1 pound eggplant, peeled, cut into 1-inch dice
• 1 teaspoon garlic
• 1 tablespoon cornstarch, mixed with
• 2 tablespoons water, to make a paste
• canola oil, for deep-frying
• Spicy Sauce
• 2 tablespoons vegetarian oyster sauce (or regular oyster sauce)
• 2 tablespoons lite soy sauce
• 2 tablespoons water
• 1 tablespoon white vinegar
• 1 tablespoon granulated sugar
• 1 teaspoon chili paste (Sambal Oleck preferred)
• 1/2 teaspoon ground bean sauce (Koon Chun preferred)
• 1/2 teaspoon sesame oil