Citrus Berry Smoothie – Lentils.org
42 cups (500 mL) ripe strawberries, chopped 1½ cups (375 mL) ripe blueberries 1 cup (250 mL) cooked lentils 1 cup (250 mL) crushed ice ¾ cup (175 mL) plain Greek yogurt 3 Tbsp (45 mL) lemon juice 3...
Keywords
- breakfast
- snack
- split (red
- yellow)
- whole green
- gluten-free
- kid-friendly
- vegetarian
- home cook
- english
- berries
- no - cook
- summer
Ingredients
- 2 cups (500 mL) ripe strawberries, chopped
- 1½ cups (375 mL) ripe blueberries
- 1 cup (250 mL) cooked lentils
- 1 cup (250 mL) crushed ice
- ¾ cup (175 mL) plain Greek yogurt
- 3 Tbsp (45 mL) lemon juice
- 3 Tbsp (45 mL) honey
- 2 tsp (10 mL) vanilla extract
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