Plum and Goat Cheese Salad – Kitchen Alchemy

Ingredients

• Vinaigrette Ingredients:
• 120g ( ½ cup) Pineapple, Peeled and Diced
• 3g ( 2 tbsp) Sugar
• 240g ( 1 cup) White Distilled Vinegar
• 60g ( ⅓ cup) Pistachios
• 5g ( 1 tbsp) Salt
• 240g ( ¼ tsp) Neutral Flavored Oil ( Or Pistachio Oil)
• Choose One Emulsifier From the List Below:
• 16g ( 1 tbsp) Soy Lecithin Powder
• 2.7g ( ½ tsp) Polysorbate 80
• 27g ( 2 tbsp) Acacia Gum
• 0.5g ( ⅛ tsp) Perfected Xanthan Gum
• 5.4g ( 1 tbsp) 210s
• 2.2g ( ½ tsp) Perfected Guar Gum
• Salad Ingredients:
• 400 g ( 14 oz) Baby Kale or Baby Spinach
• 2 Plums
• 120g ( 4 oz) Goat Cheese
• 4 Thai bird chilis, Seeded & Thinly Sliced
• 8 Pistachios, Chopped
• 1 Pinch Salt (per salad)
• 1 Pinch Black pepper ( per salad)