Stashcook | Crispy Tofu with Mixed Vegetables in Almond Sauce over Jasmine Rice
This dish is a yummy mix of crispy tofu, colorful veggies, and a sweet and spicy almond sauce. It's served over jasmine rice. You cook the rice, stir-fry the tofu and veggies, and mix up the sauce....
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Cooking tools:
- Tofu press
- Colander
- Pot
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
Ingredients
- 1 cup jasmine rice
- 2 cups water
- 2 tablespoons olive oil
- 1 x (14 oz) pkg firm tofu
- 1 yellow bell pepper
- 1 orange bell pepper
- 2 cups baby kale
- 2 tablespoons almond butter
- 1 tablespoon honey
- 2 tablespoons tamari or soy sauce
- 1 tablespoon lime juice
- 1 tablespoon water
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon sesame seeds
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