Crispy Tofu with Red Chili and Chili Oil
Fried tofu coated in a spicy sauce is a dish found in many Asian cuisines, particularly in China and Korea. This version combines the crispiness of golden tofu with the richness of a bold sauce,...
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Cooking tools:
- Tofu press
- Wok
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Pot
- Stove
- Paper towel
- Plate
Ingredients
- 400 g firm tofu
- 3 tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons vegetable oil ((sunflower, canola, or peanut))
- 3 tablespoons neutral vegetable oil
- 1 teaspoon red chili flakes
- 1 garlic clove ((minced))
- 1 piece of ginger (grated (about 2 cm))
- 2 tablespoons tamari or soy sauce
- 1 tablespoon black vinegar ((or rice vinegar as a substitute))
- 1 tablespoon cane sugar or maple syrup
- 100 ml water or vegetable broth
- 1 teaspoon cornstarch diluted in 2 tablespoons water
- Chopped green onions
- Sesame seeds
- Jasmine rice or stir-fried noodles
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